Amarone Risotto Amarone Risotto is one of the typical specialties of the Veronese tradition. It is made with ingredients and products from the Veneto region such as Vialone Nano, the…
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Category: Food and wine in Verona
Gnocchi
This is a typical dish of the Veronese carnival. Gnocchi are potato dumplings that may be made from semolina, ordinary wheat flour, eggs, cheese, potato, breadcrumbs, cornmeal. They are usually…
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Cabbage of Verona
Cauliflower is a vegetable that has been known and appreciated since ancient times, since its therapeutic properties were already known at that time. It is rather cheap and is often…
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Zaleti
Zaleti is one of the most typical treats and one of the best dessert recipes. In the past, they were prepared during the Easter period, but nowadays they are widely…
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Cheese
The most famous cheese is Grana Padano. It is a hard cheese ready to be tasted after a slow maturation (12/18 months). White or straw yellow in colour, it has…
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Cakes in Verona
If you have a sweet thooth and you love cakes, Verona is the best city for you! Here you will find so many different cakes, from Pandoro to nougat, from…
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Asparagus
The Province of Verona is famous for the cultivation of this delicious vegetable. It is produced mainly in the municipalities of Arcole, Zevio, Belfiore and Cologna Veneta. Asparagus is a…
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