Amarone Risotto Amarone Risotto is one of the typical specialties of the Veronese tradition. It is made with ingredients and products from the Veneto region such as Vialone Nano, the…
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Amarone Risotto Amarone Risotto is one of the typical specialties of the Veronese tradition. It is made with ingredients and products from the Veneto region such as Vialone Nano, the…
Read moreThis is a typical dish of the Veronese carnival. Gnocchi are potato dumplings that may be made from semolina, ordinary wheat flour, eggs, cheese, potato, breadcrumbs, cornmeal. They are usually…
Read moreCauliflower is a vegetable that has been known and appreciated since ancient times, since its therapeutic properties were already known at that time. It is rather cheap and is often…
Read moreZaleti is one of the most typical treats and one of the best dessert recipes. In the past, they were prepared during the Easter period, but nowadays they are widely…
Read moreThe most famous cheese is Grana Padano. It is a hard cheese ready to be tasted after a slow maturation (12/18 months). White or straw yellow in colour, it has…
Read moreIf you have a sweet thooth and you love cakes, Verona is the best city for you! Here you will find so many different cakes, from Pandoro to nougat, from…
Read moreThe Province of Verona is famous for the cultivation of this delicious vegetable. It is produced mainly in the municipalities of Arcole, Zevio, Belfiore and Cologna Veneta. Asparagus is a…
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